15 Minute Vegan Pancakes

prep 5 mins | cook 10 mins | total 15 mins | yield 5 servings


  • 1 cup dry rolled oats

  • 1 medium banana

  • 1/2 cup almond or other nut milk

  • 1/2 tsp coconut oil (to grease pan if pan is not a nonstick)

  • 1/8 tsp cinnamon (optional)

  • 1/8 tsp ginger, ground (optional)


  1. Place oats in a food processor and pulse until oats turn into oat flour.

  2. Add banana and milk to the processor and blend until smooth, like a pancake batter. Add ginger and cinnamon if you wish.

  3. Heat a nonstick pan on medium heat. Use coconut oil to grease pan if it's not a nonstick pan.

  4. Use a small ladle to add batter to the pan and cook for about 2 minutes each side.

  5. Serve warm or cold with toppings of your choice, such as fruit or syrups.