Sweet Potato Breakfast Toast
prep 5 mins | cook 5 mins | total 10 mins | yield 1 serving
1 Medium size sweet potato
1/2 of a medium banana
2 tbsp Almond Butter or your choice of nut butter
1/4 tsp Cinnamon
Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.
Spread some almond butter on toast and add sliced banana and a bit of cinnamon.