Sweet Potato Breakfast Toast

prep 5 mins | cook 5 mins | total 10 mins | yield 1 serving


  • 1 Medium size sweet potato

  • 1/2 of a medium banana

  • 2 tbsp Almond Butter or your choice of nut butter

  • 1/4 tsp Cinnamon


  1. Slice sweet potatoes lengthwise into 1/4 inch slices.  Add to the toaster like you would bread and toast on high. It may take 2 rounds to get it cooked with a little bit a browning on both sides.

  2. Spread some almond butter on toast and add sliced banana and a bit of cinnamon.